Ingredients
Prep
- 18 chicken tenders
- 1 lb bacon
- 1 1/2 t paprika
On Cooking Day
- 1 C bottled BBQ sauce
- 16 oz frozen peas
- 1 pkg frozen mashed potato steamers
Instructions
To Assemble
- Lay chicken tenders out on a cutting board and sprinkle with paprika.
- Wrap each tender in bacon and place in a large container with a lid, using parchment paper between layers. Cover with lid.
To Cook
- Place chicken on a large baking sheet and broil for 5 minutes. Remove the pan from the oven, turn the chicken over and baste with the BBQ sauce. Broil for an additional 5-7 minutes, or until chicken and bacon are cooked through.
- Prepare peas and mashed potatoes per package instructions and serve with chicken tenders.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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