Ingredients
Prep
- 6 chicken breast cutlets
- 1 C barbecue sauce
- 1/2 t garlic powder
- salt and pepper to taste
- 6 slices cooked bacon crumbled
- 1/2 C shredded cheddar cheese
- 1/2 C shredded Monterrey jack cheese
On Cooking Day
- 1 C diced tomatoes
- 1/2 C chopped green onions
- 1/2 C barbecue sauce
- 2 bags frozen rice steamers
- 8 C salad greens
Instructions
To Assemble
- Add first four ingredients to large zipper bag. Zip to seal and shake to mix.
- Mix last three ingredients in a bowl with a lid.
To Cook
- Place chicken mixture on a large baking sheet sprayed with non-stick cooking spray. Bake at 400 for 20-25 minutes until cooked (depending how thick the chicken cutlets are).
- Sprinkle cheese and bacon onto chicken. Return to the oven for 4-5 minutes to melt the cheese.
- Top chicken with diced tomatoes, green onion and bbq sauce.
- Serve on top of rice with a salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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