Ingredients
Prep
- 6 chicken cutlets
- 2 T taco seasoning
- salt and pepper to taste
- 10 oz can tomato puree
- 1/3 C red wine
- 1 1/2 C shredded Mexican cheese blend
- 1/4 C fresh chopped cilantro
On Cooking Day
- 2 avocados
- 2 chopped green onion
- 15 oz can black beans
- 1 pkg quick cook Mexican rice
Instructions
To Assemble
- Place chicken in casserole dish and add next 2 ingredients.
- Mix tomato puree and red wine together and pour on top of chicken. Top with cheese and cilantro.
To Cook
- Bake chicken at 400 degrees for 30-35 minutes.
- Slice avocado into chunks and place on top of chicken once finished. Garnish with green onion.
- Cook rice and beans according to package directions and serve with chicken.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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