Ingredients
Prep
- 1 1/2 lb meatballs
- 20 oz enchilada sauce
- 2 C shredded Monterrey jack cheese
- 1/3 C cilantro
On Cooking Day
- 2 avocados
- 8 C salad greens
- 1 bag tortilla chips
- 1/2 C salsa
Instructions
To Assemble
- Pour meatballs into large baking dish.
- Pour enchilada sauce over top and mix well. Top with cheese and chopped cilantro. Cover with foil.
To Cook
- *frozen meatballs will require longer cook time.
- Bake covered in a 400 degree oven for 20 minutes or until hot and bubbly.
- Serve with salad, avocado, chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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