Ingredients
Prep
- 2 lb ground beef
- 2/3 C real bacon bits
- 3 T Montreal Steak Seasoning
- salt and pepper to taste
- 1/2 C mayonnaise
- 1/2 t cumin
- 3 chopped green onion
- 6 frozen mini corn cobs
On Cooking Day
- 6 slices cheddar cheese
- 6 lettuce leaves
- 2 tomato
- 6 C salad greens
Instructions
To Assemble
- Add first 4 ingredients to mixing bowl. Mix together and patty out burgers. Store patties in container with lid.
- Add next 3 ingredients to small bowl with lid.
- Wrap corn in foil.
To Cook
- Grill burgers and corn cobs on indoor or outdoor grill. Build burgers with buns, patties, cheese, prepped mayo, sliced tomato, and lettuce.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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