Ingredients
Prep
- 1/2 t chili powder
- 1/4 cup brown sugar
- 1/4 t paprika
- 1/4 t cumin
- 1/2 t ground cinnamon
- salt and pepper to taste
- 6 pork chops
- 6 slices bacon
On Cooking Day
- 16 oz frozen peas
- 16 oz frozen corn
Instructions
To Assemble
- Place first 7 ingredients in a large zipper bag. Zip and squish around to coat all pork
- Lay each pork chop in a 9x13 baking dish sprayed with non stick spray.
- Cut bacon slices in half and lay over pork chops.
- Cover with foil
To Cook
- Bake uncovered in a 400 degree oven for 30 minutes or until pork and bacon are cooked through.
- Cook peas & corn according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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