Ingredients
- 12 oz linguine noodles
- 8 slices bacon
- 1/2 bunch asparagus
- 3/4 C white wine
- 2/3 C fresh grated Parmesan cheese
Instructions
- Dice bacon and cut asparagus into 2 inch pieces.
- Cook bacon in skillet over medium heat. Take out bacon and add asparagus.
- Cook for another 5 minutes. Remove asparagus and add white wine (scrap the bottom of pan when stirring).
- Cook pasta. Add pasta, asparagus, and bacon to skillet, then toss with Parmesan Cheese.
Ingredients
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Instructions
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