- 1 pound frozen meatballs or homemade (cooked)
- 1/2 cup hoison sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 2 tsp minced garlic
- 1/2 tsp ground ginger
- add all ingredients to slow cooker.
- mix well and cook on low for 2-3 hours. check half way through to make sure sauce does not burn.