time saving meal prep system

Asian Flank Steak Strips – C

Asian Flank Steak Strips - C
Broccoli and egg rolls
Asian Flank Steak Strips - C
Broccoli and egg rolls

Ingredients

Prep
  • 2 lb flank steak 2 inches thick
  • 1/4 C soy sauce
  • 1 t sesame oil
  • 1 t ginger powder
  • 2 t minced garlic
  • 1 t sesame oil
  • 1 T lime juice
  • 1/4 t red pepper flakes optional
On Cooking Day
  • 16 oz frozen broccoli
  • 2 pkg frozen egg rolls

Instructions

To Assemble
  1. Add all ingredients to a large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Remove steak from bag and place in hot skillet. Sear on both sides for 1 minute. Reduce heat and cook for an additional 2 minutes on each side for medium. Allow to rest for 5 minutes, then slice across the grain.
  2. Prepare broccoli and egg rolls according to package directions.

Ingredients

Prep
  • 2 lb flank steak 2 inches thick
  • 1/4 C soy sauce
  • 1 t sesame oil
  • 1 t ginger powder
  • 2 t minced garlic
  • 1 t sesame oil
  • 1 T lime juice
  • 1/4 t red pepper flakes optional
On Cooking Day
  • 16 oz frozen broccoli
  • 2 pkg frozen egg rolls

Instructions

To Assemble
  1. Add all ingredients to a large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Remove steak from bag and place in hot skillet. Sear on both sides for 1 minute. Reduce heat and cook for an additional 2 minutes on each side for medium. Allow to rest for 5 minutes, then slice across the grain.
  2. Prepare broccoli and egg rolls according to package directions.