Ingredients
- 1 1/2 C unfiltered apple juice
- 1 1/2 lbs boneless chicken thighs
- salt and pepper to taste
- 2 pkg frozen rice steamers
Instructions
- Heat a deep pan over medium heat. Add the juice first and bring to a low boil.
- Add in the chicken and sprinkle the meat with salt and pepper.
- Lower the heat to a simmer and cover the pan, cooking for 15 minutes. Flip the chicken over, partially cover the pan and cook for another 15 minutes.
- Pop the lid up so that a significant amount of steam can escape, allowing the juice to reduce down and thicken. Cook another 10-20 minutes until the juice is thick and syrupy. Watch it closely the last 2-3 minutes, as it can burn quickly.
- Remove from heat once the chicken is cooked through and the juice resembles honey in consistency.
- Serve over rice.
Ingredients
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Instructions
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