Ingredients
Prep
- 2 1/2 lb boneless pork loin
- 2 apples
- salt and pepper to taste
- 1/2 C maple syrup
- 1 t ground cinnamon
- 1/2 onion
On Cooking Day
- 6 C salad greens
- 1 bag frozen peas
Instructions
To Assemble
- Slice onion and apples.
- Place all ingredients in large zipper bag. Zip to seal and squish around to coat.
To Cook
- Place pork mixture in slow cooker and cook on low for 7-8 hours.
- Cook peas according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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