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Italian Beef Panini Sandwiches

Save money by making your sandwiches at home!  Sandwich chains are popping up all over.  You can feed 6 people hearty sandwiches for less than $11.00!  Freeze in batches for a quick weekend lunch!

One sliced Italian beef on sandwich, served with a side of Italian dressing in a red basket.
4-6 hoagie sub rolls
¾ lb deli sliced roast beef
 (I used 1/2 lb for 6 sandwiches, use 3/4 if you are feeding big appetites)
6-12 slices provolone cheese
¼ C. mild or hot banana pepper rings (optional)
 
Sliced hoagie subs toped with sliced cheese on a cutting board.
 

Assembly line your sandwiches.

Sliced hoagies topped with sliced cheese, and beef, along with spicy mustard on a cutting board.

I put cheese on both sides of the bread so they hold together after cooked.

Six assembled Hoagie subs ready to be served and eaten.

If making ahead, store in a large zipper bag. I used the bag the bread came in.  Keep in the refrigerator until ready to cook.

Ready to be grilled beef panini sandwiches placed in a plastic bag for stage in the refrigerator.

I can fit 3 large sandwiches at a time on my George Foreman Grill.  It only takes 3 minutes to cook!

Three Italian beef panini ready to be grilled on the George Formen.

Make sure to use cooking spray!

Here is the cost breakdown of my 6 sandwiches:

$1.00 5 large sandwich rolls (Check your deli area.  These were loose in a big bin)
$8.00 3/4 lb good quality deli sliced beef
$1.00 4-6 slices provolone cheese
$.25 banana peppers
$.50 Zesty Italian dressing for dipping

Total: $10.75 for 6 sandwiches!

You can find these cute burger baskets and paper liners Here, Here, Ebay or any restaurant supply store.

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