| Servings: 4-6 |
Ingredients
- 8.5 oz dried penne noodles
- 2 zucchini
- 28 oz jar spaghetti sauce
- 1 C water
- 1 t dried basil
- 1 t dried oregano
- 1 C Ricotta or cottage cheese
- 2 C shredded mozzarella cheese
Instructions
To Assemble
- Chop zucchini into 1 inch pieces and add to a large bowl.
- Add next 6 ingredients to zucchini and mix well.
- Spray a 9 x 13 baking dish non stick spray and layer ingredients- ½ Sauce/noodle mix then ½ mozzarella cheese. Repeat ending with cheese on top. Cover with foil.
To Cook
- Bake covered 350 degrees for 45 - 55 minutes or until bubbly.
Ingredients
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Instructions
To Assemble
To Cook
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