5 oz frozen chopped spinach, thawed and squeezed dry
2 C. cooked cubed chicken
1 can cream mushroom soup
1 can cream onion soup
8 oz sour cream
1 C. milk
salt & pepper
Add all ingredients to large zipper bag. Zip to seal. Squish around to mix.
Additional ingredients needed when ready to cook:
9 dry lasagna noodles
2 C. shredded Colby jack cheese
1 C. shredded Parmesan cheese
Layer 1/3 chicken mixture in bottom of slow cooker.
Cover with 3 noodles, breaking to fit.
Sprinkle with 1/2 Colby/jack cheese.
Repeat layers ending with chicken mixture.
Sprinkle with Parmesan cheese.
Cook on low for 4 hours. Serve with a green salad.
I do not have a picture of the cooked dish we were all starving and forgot to snap a picture. :)
This is a great one to have this weekend. What a great meal to come home to after a busy day of shopping!