1 1/2 lbs boneless chicken breasts
3- 4oz cans chopped green chilies
15 oz can pinto beans
15 oz can diced tomatos
1 t salt
1/4 t cumin
Finely chop onion and add to large zipper bag. Chop chicken into bite size pieces and add to zipper bag.
Add next 6 ingredients to bag and zip. You can just add whole breasts and shred after cooking. I used frozen and it came out just fine. I just shredded them before serving.
Add contents of bag plus 2 cups of water to slow cooker. Cook on low for 8 hours.
Serve with sour cream, avocado slices, cheese or salsa.