Cajun spices, shrimp & cheese!
1 lb small cooked shelled shrimp
2 t Cajun seasoning
2 C. shredded Monterrey Jack cheese
2 T butter, melted
2 refrigerated Pie crusts
Mix first 4 ingredients in large container with lid.
Lay pie crusts on baking sheet lined with foil.
Pour shrimp mixture into crust leaving 1 inch of crust to fold over.
Bake in 375 degree oven for 30-35 minutes or until golden brown.
Let sit for 5 minutes before cutting.
We had ours with grilled asparagus.
I tossed the asparagus with olive oil, salt & pepper and grilled on George.
This would be great for brunch!