Zesty Ribeyes – CE
Baked Sweet Potatoes and Green Salad
  • Clean Eating
  • freezable
Zesty Ribeyes – CE
Baked Sweet Potatoes and Green Salad
  • Clean Eating
  • freezable
Servings:

Ingredients

Prep
  • 6 ribeyes 8oz
  • 1/4 C Worcestershire sauce
  • 1/2 t crushed red pepper
  • 1 t garlic powder
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 6 medium sweet potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to bag. Zip to seal and squish to combine.
  2. Wrap sweet potatoes individually in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook on low 6 – 8 hours. Top with butter, honey and cinnamon and serve with steaks.
  2. Remove steaks from bag and grill on indoor or outdoor grill until they reach desired doneness.
  3. Serve with green salad.

Ingredients

Prep
  • 6 ribeyes 8oz
  • 1/4 C Worcestershire sauce
  • 1/2 t crushed red pepper
  • 1 t garlic powder
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 6 medium sweet potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to bag. Zip to seal and squish to combine.
  2. Wrap sweet potatoes individually in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook on low 6 – 8 hours. Top with butter, honey and cinnamon and serve with steaks.
  2. Remove steaks from bag and grill on indoor or outdoor grill until they reach desired doneness.
  3. Serve with green salad.

Top potatoes with butter, honey and cinnamon if desired.
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