Upside Down Veggie Pizza – CE
Salad
  • Clean Eating
  • kid favorite, meatless
Upside Down Veggie Pizza – CE
Salad
  • Clean Eating
  • kid favorite, meatless
Servings:

Ingredients

Prep
  • 1/2 bag frozen broccoli chopped
  • 1/2 C frozen pepper and onion blend
  • 14 oz crushed tomatoes
  • 2 t clove minced garlic
  • 2 t dried Italian seasoning
  • salt and pepper to taste
  • 2 C shredded mozzarella and provolone cheese
  • 1 whole wheat pizza dough
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cook broccoli per package instructions. Drain and add to the bottom of a casserole dish.
  2. Sprinkle frozen onion and pepper blend on top of broccoli.
  3. In a bowl, combine the next four ingredients.
  4. Spoon tomato mixture on top of vegetables, and sprinkle with shredded mozzarella and provolone cheese.
  5. Stretch pizza dough to fit over the top of vegetables and cheese.
  6. Cover with foil.
To Cook
  1. Remove foil and bake at 375 F for 20-30 minutes or until golden brown.
  2. Serve with salad.

Ingredients

Prep
  • 1/2 bag frozen broccoli chopped
  • 1/2 C frozen pepper and onion blend
  • 14 oz crushed tomatoes
  • 2 t clove minced garlic
  • 2 t dried Italian seasoning
  • salt and pepper to taste
  • 2 C shredded mozzarella and provolone cheese
  • 1 whole wheat pizza dough
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cook broccoli per package instructions. Drain and add to the bottom of a casserole dish.
  2. Sprinkle frozen onion and pepper blend on top of broccoli.
  3. In a bowl, combine the next four ingredients.
  4. Spoon tomato mixture on top of vegetables, and sprinkle with shredded mozzarella and provolone cheese.
  5. Stretch pizza dough to fit over the top of vegetables and cheese.
  6. Cover with foil.
To Cook
  1. Remove foil and bake at 375 F for 20-30 minutes or until golden brown.
  2. Serve with salad.
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