Two Dish Chicken Dinner – C
green salad
  • Classic
  • 5 ingredients, poultry, skinny
Two Dish Chicken Dinner – C
green salad
  • Classic
  • 5 ingredients, poultry, skinny
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts medium thickness
  • 16 oz frozen green bean
  • 5 new potatoes
  • 1 C Zesty Italian dressing
  • 2 T steak seasoning montreal
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Spray a 9×13 baking dish with non stick spray.
  2. Add chicken and pour ½ C of Italian dressing over top. Sprinkle with 1 T steak seasoning. Cover with foil.
  3. Spray a 7×11 baking dish with non stick spray. Chop potatoes into small bite size pieces and place along one side. Place green beans next to the potatoes.
  4. Drizzle a ½ C of Italian dressing over the potatoes and beans and sprinkle with 1 T steak seasoning. Cover with foil.
To Cook
  1. Bake both dishes covered in a 400 degree oven. Bake the chicken dish for 30 minutes and the veggies for 40 minutes.
  2. Serve with salad.

Ingredients

Prep
  • 6 boneless chicken breasts medium thickness
  • 16 oz frozen green bean
  • 5 new potatoes
  • 1 C Zesty Italian dressing
  • 2 T steak seasoning montreal
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Spray a 9×13 baking dish with non stick spray.
  2. Add chicken and pour ½ C of Italian dressing over top. Sprinkle with 1 T steak seasoning. Cover with foil.
  3. Spray a 7×11 baking dish with non stick spray. Chop potatoes into small bite size pieces and place along one side. Place green beans next to the potatoes.
  4. Drizzle a ½ C of Italian dressing over the potatoes and beans and sprinkle with 1 T steak seasoning. Cover with foil.
To Cook
  1. Bake both dishes covered in a 400 degree oven. Bake the chicken dish for 30 minutes and the veggies for 40 minutes.
  2. Serve with salad.
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