Tuscan Scallops – CE
Garlic Mashed Potatoes and Green Salad
  • Clean Eating
  • 5 ingredients, skinny
Tuscan Scallops – CE
Garlic Mashed Potatoes and Green Salad
  • Clean Eating
  • 5 ingredients, skinny
Servings:

Ingredients

Prep
  • 2 lbs sea scallops
  • 1 C Italian salad dressing
  • 1 t salt
  • 1 T olive oil
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen garlic mashed potatoes steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Pour scallops onto baking sheet sprayed with non stick spray and broil for 3 – 4 minutes on each side or until golden brown.
  2. Prepare potatoes according to package directions and serve with scallops and salad.

Ingredients

Prep
  • 2 lbs sea scallops
  • 1 C Italian salad dressing
  • 1 t salt
  • 1 T olive oil
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen garlic mashed potatoes steamers

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Pour scallops onto baking sheet sprayed with non stick spray and broil for 3 – 4 minutes on each side or until golden brown.
  2. Prepare potatoes according to package directions and serve with scallops and salad.
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