Turkey Melts with Pesto Aioli – C
potato chips and strawberries
  • Classic
  • poultry
Turkey Melts with Pesto Aioli – C
potato chips and strawberries
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 1/2 C mayonnaise
  • 3 T pesto
  • 1 T chopped fresh basil
  • 1/2 t lemon juice
  • 12 sliced sourdough bread
  • 1 1/2 lb sliced deli turkey
  • 6 slices provolone cheese
On Cooking Day
  • 1 lb fresh strawberries
  • 1 bag potato chips

Instructions

To Assemble
  1. In a small bowl with lid, combine first 4 ingredients.
  2. Assemble sandwiches with bread, turkey, and cheese. Store in container with lid.
To Cook
  1. Put sandwiches on sheet pan and bake at 400 for 10-15 minutes.
  2. Spread pesto aioli on sandwiches. Serve with strawberries and chips.

Ingredients

Prep
  • 1/2 C mayonnaise
  • 3 T pesto
  • 1 T chopped fresh basil
  • 1/2 t lemon juice
  • 12 sliced sourdough bread
  • 1 1/2 lb sliced deli turkey
  • 6 slices provolone cheese
On Cooking Day
  • 1 lb fresh strawberries
  • 1 bag potato chips

Instructions

To Assemble
  1. In a small bowl with lid, combine first 4 ingredients.
  2. Assemble sandwiches with bread, turkey, and cheese. Store in container with lid.
To Cook
  1. Put sandwiches on sheet pan and bake at 400 for 10-15 minutes.
  2. Spread pesto aioli on sandwiches. Serve with strawberries and chips.
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