Tortellini Salad – CE
French bread
  • Clean Eating
  • meatless
  • 2018:Favorite Recipes
Tortellini Salad – CE
French bread
  • Clean Eating
  • meatless
  • 2018:Favorite Recipes
Servings:

Ingredients

Prep
  • 2 medium zucchini
  • 1 red bell pepper
  • 2 yellow squash
  • 1 small red onion optional
  • 4 T olive oil
  • 4 T balsamic vinegar
  • 2 t minced garlic
  • 1/2 t Italian seasoning
On Cooking Day
  • 19 oz frozen cheese tortellini
  • 1 loaf French bread

Instructions

To Assemble
  1. Chop zucchini, pepper, squash and onion into bite size pieces and place in large zipper bag.
  2. Add next 4 ingredients to vegetables in zipper bag. Zip to seal and squish to mix well.
To Cook
  1. Cook tortellini according to package directions. Rinse under cold water to cool and toss with vegetable mixture.
  2. Serve with French bread.

Ingredients

Prep
  • 2 medium zucchini
  • 1 red bell pepper
  • 2 yellow squash
  • 1 small red onion optional
  • 4 T olive oil
  • 4 T balsamic vinegar
  • 2 t minced garlic
  • 1/2 t Italian seasoning
On Cooking Day
  • 19 oz frozen cheese tortellini
  • 1 loaf French bread

Instructions

To Assemble
  1. Chop zucchini, pepper, squash and onion into bite size pieces and place in large zipper bag.
  2. Add next 4 ingredients to vegetables in zipper bag. Zip to seal and squish to mix well.
To Cook
  1. Cook tortellini according to package directions. Rinse under cold water to cool and toss with vegetable mixture.
  2. Serve with French bread.

*For heartier option add 2 cups cooked cubed chicken or deli roasted chicken.
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