Tomato, Corn and Shrimp Salad – C
Bread sticks
  • Classic
  • seafood
Tomato, Corn and Shrimp Salad – C
Bread sticks
  • Classic
  • seafood
Servings:

Ingredients

Prep
  • 1 head Romaine lettuce
  • 1 pint grape tomatoes
  • 1 1/2 lb medium cooked peeled shrimp
  • 12 oz frozen corn
  • 1/2 C frozen chopped onion
  • 2 T lime juice
  • 1 T olive oil
  • 2 t dried cilantro
  • salt and pepper to taste
On Cooking Day
  • 1 avocado
  • 1 pkg bread sticks

Instructions

To Assemble
  1. Chop end off lettuce, rinse and dry leaves and store in large zipper bag.
  2. Add remaining ingredients to large container with lid and mix well.
To Cook
  1. Chop avocado and add to shrimp mixture. Serve mixture cold on lettuce leaves.
  2. Cook bread sticks according to package directions.

Ingredients

Prep
  • 1 head Romaine lettuce
  • 1 pint grape tomatoes
  • 1 1/2 lb medium cooked peeled shrimp
  • 12 oz frozen corn
  • 1/2 C frozen chopped onion
  • 2 T lime juice
  • 1 T olive oil
  • 2 t dried cilantro
  • salt and pepper to taste
On Cooking Day
  • 1 avocado
  • 1 pkg bread sticks

Instructions

To Assemble
  1. Chop end off lettuce, rinse and dry leaves and store in large zipper bag.
  2. Add remaining ingredients to large container with lid and mix well.
To Cook
  1. Chop avocado and add to shrimp mixture. Serve mixture cold on lettuce leaves.
  2. Cook bread sticks according to package directions.

* Non seafood eaters substitute 2 cups cooked cubed chicken in place of shrimp
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