Thai Peanut Pork Tenderloin – CE
snow peas and rice
  • Clean Eating
  • one pan, poultry
  • 🌿 Jun Recipes
Thai Peanut Pork Tenderloin – CE
snow peas and rice
  • Clean Eating
  • one pan, poultry
  • 🌿 Jun Recipes
Servings:

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C coconut milk
  • 1/2 C Peanut butter
  • 1/4 C soy sauce
  • 3 T lime juice
  • 3 T brown sugar
  • 2 t minced garlic
On Cooking Day
  • 1 pkg snow peas
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place pork tenderloin in a large zipper bag. Mix next 6 ingredients in a small bowl with lid until smooth.
  2. Add half the peanut sauce in bag with pork, zip to seal and squish to mix. Save remaining half for serving.
To Cook
  1. Place pork on a baking sheet lined with foil. Bake at 450 in oven for 15-20 minutes or until pork is cooked through.
  2. Serve with remaining peanut sauce, snow peas, and rice.

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C coconut milk
  • 1/2 C Peanut butter
  • 1/4 C soy sauce
  • 3 T lime juice
  • 3 T brown sugar
  • 2 t minced garlic
On Cooking Day
  • 1 pkg snow peas
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place pork tenderloin in a large zipper bag. Mix next 6 ingredients in a small bowl with lid until smooth.
  2. Add half the peanut sauce in bag with pork, zip to seal and squish to mix. Save remaining half for serving.
To Cook
  1. Place pork on a baking sheet lined with foil. Bake at 450 in oven for 15-20 minutes or until pork is cooked through.
  2. Serve with remaining peanut sauce, snow peas, and rice.
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