Thai Chicken Salad – LMP
  • lunch meal prep
  • low carb, poultry
Thai Chicken Salad – LMP
  • lunch meal prep
  • low carb, poultry
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 1 deli roasted chicken 4 cups cooked shredded
  • 1 red bell pepper
  • 3 green onions
  • 1/2 bunch chopped cilantro
  • 2 cup matchstick carrots
  • 2 bag cole slaw mix
  • 1/3 C natural creamy peanut butter
  • 2 T lime juice
  • 1 1/2 T rice vinegar
  • 1 1/2 T tamari or soy sauce
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 t ginger
  • 1 T minced garlic
On Cooking Day
  • none

Instructions

To Assemble
  1. Shred chicken and add to large bowl.
  2. Chop bell pepper, green onion and cilantro and add to chicken.
  3. Add cole slaw mix and carrots. Mix well and fill containers equally.
  4. Add next 8 ingredients to a small bowl. Pour into souffle cups.
To Cook
  1. no cooking needed

Ingredients

Prep
  • 1 deli roasted chicken 4 cups cooked shredded
  • 1 red bell pepper
  • 3 green onions
  • 1/2 bunch chopped cilantro
  • 2 cup matchstick carrots
  • 2 bag cole slaw mix
  • 1/3 C natural creamy peanut butter
  • 2 T lime juice
  • 1 1/2 T rice vinegar
  • 1 1/2 T tamari or soy sauce
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 t ginger
  • 1 T minced garlic
On Cooking Day
  • none

Instructions

To Assemble
  1. Shred chicken and add to large bowl.
  2. Chop bell pepper, green onion and cilantro and add to chicken.
  3. Add cole slaw mix and carrots. Mix well and fill containers equally.
  4. Add next 8 ingredients to a small bowl. Pour into souffle cups.
To Cook
  1. no cooking needed
©5dinners1hour llc 2026