Thai Chicken Salad – Favorites
  • lunch meal prep
  • low carb, poultry
Thai Chicken Salad – Favorites
  • lunch meal prep
  • low carb, poultry
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 4 C shredded cooked chicken
  • 1 red bell pepper
  • 3 green onions
  • 1/2 bunch chopped cilantro
  • 2 C matchstick carrots
  • 2 bag cole slaw mix
  • 1/3 C natural creamy peanut butter
  • 2 T lime juice
  • 1 1/2 T rice vinegar
  • 1 1/2 T tamari or soy sauce
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 t ginger
  • 1 T minced garlic
On Cooking Day
  • none

Instructions

To Assemble
  1. Add chicken to large bowl.
  2. Chop bell pepper, green onion and cilantro and add to chicken.
  3. Add cole slaw mix and carrots.
  4. Add remaining ingredients to a small bowl. Store with lid until cooking day.
To Cook
  1. Dress salad with prepped dressing.

Ingredients

Prep
  • 4 C shredded cooked chicken
  • 1 red bell pepper
  • 3 green onions
  • 1/2 bunch chopped cilantro
  • 2 C matchstick carrots
  • 2 bag cole slaw mix
  • 1/3 C natural creamy peanut butter
  • 2 T lime juice
  • 1 1/2 T rice vinegar
  • 1 1/2 T tamari or soy sauce
  • 3 T honey
  • 1 1/2 t sesame oil
  • 1 t ginger
  • 1 T minced garlic
On Cooking Day
  • none

Instructions

To Assemble
  1. Add chicken to large bowl.
  2. Chop bell pepper, green onion and cilantro and add to chicken.
  3. Add cole slaw mix and carrots.
  4. Add remaining ingredients to a small bowl. Store with lid until cooking day.
To Cook
  1. Dress salad with prepped dressing.
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