Tex Mex Lasagna – CE
Corn and salad
  • Clean Eating
  • one pan, poultry
Tex Mex Lasagna – CE
Corn and salad
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 1/4 C salsa
  • 1 t ground cumin
  • 14 oz canned black beans
  • 1 deli roasted chicken 3 cups cubed
  • 2 C shredded cheddar
  • 12 flour tortillas or corn tortillas
On Cooking Day
  • 16 oz frozen corn
  • 10 C salad greens

Instructions

To Assemble
  1. Mix first 3 ingredients in a small bowl.
  2. Cube deli roasted chicken.
  3. Layer all ingredients (like a lasagna) in a 7 x 11 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes. Sprinkle with ½ cup shredded cheddar cheese and bake uncovered until cheese melts.
  2. Cook frozen corn according to package directions.

Ingredients

Prep
  • 1/4 C salsa
  • 1 t ground cumin
  • 14 oz canned black beans
  • 1 deli roasted chicken 3 cups cubed
  • 2 C shredded cheddar
  • 12 flour tortillas or corn tortillas
On Cooking Day
  • 16 oz frozen corn
  • 10 C salad greens

Instructions

To Assemble
  1. Mix first 3 ingredients in a small bowl.
  2. Cube deli roasted chicken.
  3. Layer all ingredients (like a lasagna) in a 7 x 11 baking dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered at 350 degrees for 20 – 25 minutes. Sprinkle with ½ cup shredded cheddar cheese and bake uncovered until cheese melts.
  2. Cook frozen corn according to package directions.

Serve with corn, sour cream & salsa.
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