Teriyaki Shrimp Stir Fry – CE
Brown rice
  • Clean Eating
  • seafood, skinny
  • 🌿 Aug Recipes
Teriyaki Shrimp Stir Fry – CE
Brown rice
  • Clean Eating
  • seafood, skinny
  • 🌿 Aug Recipes
Servings:

Ingredients

Prep
  • 1 1/2 lbs peeled shrimp
  • 1/4 C water
  • 1/4 C soy sauce
  • 2 T honey
  • 1 t minced garlic
  • 1/2 t ground ginger
On Cooking Day
  • 1 T olive oil
  • 2 bag frozen brown rice steamers
  • 1 pkg frozen broccoli

Instructions

To Assemble
  1. Add shrimp to a large zipper bag.
  2. Add next 5 ingredients into a bowl with lid and mix well.
To Cook
  1. Heat olive oil in a large skillet. Cook until shrimp are pink and make a C shape, about 2 minutes per side. Remove shrimp.
  2. Place contents of bowl into shrimp pan. Bring to a boil and simmer 3-4 minutes or until sauce thickens.
  3. Prepare rice and broccoli according to package directions
  4. Place broccoli and shrimp into pan and coat with sauce. Serve over rice.

Ingredients

Prep
  • 1 1/2 lbs peeled shrimp
  • 1/4 C water
  • 1/4 C soy sauce
  • 2 T honey
  • 1 t minced garlic
  • 1/2 t ground ginger
On Cooking Day
  • 1 T olive oil
  • 2 bag frozen brown rice steamers
  • 1 pkg frozen broccoli

Instructions

To Assemble
  1. Add shrimp to a large zipper bag.
  2. Add next 5 ingredients into a bowl with lid and mix well.
To Cook
  1. Heat olive oil in a large skillet. Cook until shrimp are pink and make a C shape, about 2 minutes per side. Remove shrimp.
  2. Place contents of bowl into shrimp pan. Bring to a boil and simmer 3-4 minutes or until sauce thickens.
  3. Prepare rice and broccoli according to package directions
  4. Place broccoli and shrimp into pan and coat with sauce. Serve over rice.

*Non seafood eaters, substitute with chicken breasts or steak of your choice.  May require longer cook time.
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