Teriyaki Salmon Rice Bowls – CE
rice, carrots and bell peppers
  • Clean Eating
  • one pan, seafood
Teriyaki Salmon Rice Bowls – CE
rice, carrots and bell peppers
  • Clean Eating
  • one pan, seafood
Servings:

Ingredients

Prep
  • 2 bell peppers any color
  • 6 salmon fillets
  • 2 C matchstick carrots
  • 1/3 C liquid aminos
  • 1/3 C olive oil
  • 1/4 C chili garlic sauce
  • 2 T lime juice
  • 2 T honey
  • 2 t minced garlic
On Cooking Day
  • 3 bag frozen brown rice steamers

Instructions

To Assemble
  1. Slice bell peppers into thin strips and add to large zipper bag with remaining ingredients. Zip and shake gently to mix.
To Cook
  1. Pour Salmon and vegetables onto large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 12-18 minutes.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 2 bell peppers any color
  • 6 salmon fillets
  • 2 C matchstick carrots
  • 1/3 C liquid aminos
  • 1/3 C olive oil
  • 1/4 C chili garlic sauce
  • 2 T lime juice
  • 2 T honey
  • 2 t minced garlic
On Cooking Day
  • 3 bag frozen brown rice steamers

Instructions

To Assemble
  1. Slice bell peppers into thin strips and add to large zipper bag with remaining ingredients. Zip and shake gently to mix.
To Cook
  1. Pour Salmon and vegetables onto large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 12-18 minutes.
  3. Cook rice according to package directions.
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