Ingredients
Prep
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1 lb cooked ground beef
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1/2 T garlic powder
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1/2 T onion powder
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1/2 T cumin
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15 oz black beans
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10 oz rotel tomatoes and green chilies drained
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cooking spray
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6 flour tortillas
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16 oz refried beans
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4 C shredded Mexican cheese blend divided
On Cooking Day
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taco toppings (salsa, sour cream, guacamole, cheese) optional
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6 C salad greens
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2 avocados sliced
Instructions
To Assemble
Add the first four ingredients to a large bowl and stir to combine.
Drain and rinse the black beans and drain the tomatoes with chilies, and add them to the bowl; stir to combine.
Spray a casserole dish with cooking spray. Layer as follows: tortillas, refried beans, cheese, tortillas, beef mixture, tortillas, cheese. Cover with foil.
To Cook
Bake, covered, at 350 for 25-35 minutes, or until warmed through. Remove the foil and continue to bake for 10 minutes or until cheese is melted. Top with taco toppings as desired and serve with a green salad and sliced avocado.
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