Sweet and Spicy Sheet Pan Chicken – C
egg rolls
  • Classic
  • one pan, poultry
Sweet and Spicy Sheet Pan Chicken – C
egg rolls
  • Classic
  • one pan, poultry
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1/2 t crushed red pepper flakes
  • 2 C frozen bell pepper
  • 2 C frozen carrots
  • 1/4 C low sodium soy sauce
  • 1/4 C chicken broth
  • 1 t fresh ginger
  • 2 t minced garlic
  • 1 t apple cider vinegar
  • 3 T honey
  • 1 t Sriracha hot sauce
On Cooking Day
  • 6 frozen egg rolls

Instructions

Prep
  1. Cut chicken into bite sized pieces. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
On Cooking Day
  1. Pour prepped ingredients onto sheet pan.
  2. Broil on high for 8-10 minutes (or until chicken is cooked through).
  3. Cook egg rolls according to package directions.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1/2 t crushed red pepper flakes
  • 2 C frozen bell pepper
  • 2 C frozen carrots
  • 1/4 C low sodium soy sauce
  • 1/4 C chicken broth
  • 1 t fresh ginger
  • 2 t minced garlic
  • 1 t apple cider vinegar
  • 3 T honey
  • 1 t Sriracha hot sauce
On Cooking Day
  • 6 frozen egg rolls

Instructions

Prep
  1. Cut chicken into bite sized pieces. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
On Cooking Day
  1. Pour prepped ingredients onto sheet pan.
  2. Broil on high for 8-10 minutes (or until chicken is cooked through).
  3. Cook egg rolls according to package directions.
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