Sweet and Sour Meatballs – B
  • freezable once assembled
Sweet and Sour Meatballs – B
  • freezable once assembled
Servings:

Ingredients

Prep
  • 1 C frozen bell pepper or fresh chopped
  • 20 oz can pineapple chunks drained
  • 1/3 C water
  • 1 T soy sauce
  • 1/2 C honey
  • 3 T vinegar
  • 3 T cornstarch
On Cooking Day
  • 2 lb frozen meatballs
  • 2 bag frozen rice steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Add meatballs and pineapple mixture to slow cooker. Mix well and cook on low for 2 – 4 hours.
  2. Cook rice according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 1 C frozen bell pepper or fresh chopped
  • 20 oz can pineapple chunks drained
  • 1/3 C water
  • 1 T soy sauce
  • 1/2 C honey
  • 3 T vinegar
  • 3 T cornstarch
On Cooking Day
  • 2 lb frozen meatballs
  • 2 bag frozen rice steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Add meatballs and pineapple mixture to slow cooker. Mix well and cook on low for 2 – 4 hours.
  2. Cook rice according to package directions.
  3. Serve with green salad.

This recipe is best in a 4 quart slow cooker.  If cooking in a large one, shorten the cook time.
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