Sun Dried Tomato Feta Stuffed Sweet Potatoes – OP1
green salad
  • One Pan Dinners vol 1
  • meatless, one pan, slow cooker
Sun Dried Tomato Feta Stuffed Sweet Potatoes – OP1
green salad
  • One Pan Dinners vol 1
  • meatless, one pan, slow cooker
Servings:

Ingredients

Prep
  • 3/4 C sun dried tomatoes in oil
  • 1/2 bunch parsley
  • 4 oz chopped olives
  • 1 t dried oregano
  • 1 1/2 C feta cheese
  • salt and pepper to taste
  • 6 sweet potatoes
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Chop the parsley and sun dried tomatoes and add to a bowl with lid along with next 4 ingredients.
  2. Wrap each sweet potato in foil.
To Cook
  1. Place foil wrapped sweet potatoes in slow cooker and cook on low for 7-8 hours.
  2. Remove potatoes, slice open and stuff with sun dried tomato mixture. Serve with green salad.

Ingredients

Prep
  • 3/4 C sun dried tomatoes in oil
  • 1/2 bunch parsley
  • 4 oz chopped olives
  • 1 t dried oregano
  • 1 1/2 C feta cheese
  • salt and pepper to taste
  • 6 sweet potatoes
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Chop the parsley and sun dried tomatoes and add to a bowl with lid along with next 4 ingredients.
  2. Wrap each sweet potato in foil.
To Cook
  1. Place foil wrapped sweet potatoes in slow cooker and cook on low for 7-8 hours.
  2. Remove potatoes, slice open and stuff with sun dried tomato mixture. Serve with green salad.
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