Steak Kabobs – Anniversary
tomato salad
  • beef
  • Anniversary 2020
Steak Kabobs – Anniversary
tomato salad
  • beef
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1 yellow squash
  • 2 zucchini
  • 1 red onion
  • 1 orange bell pepper
  • 1 1/2 lb top sirloin
  • 1/2 C Italian dressing fat free
  • skewers
  • 1 pt cherry tomatoes
  • 1 t dried basil
  • 1 T extra-virgin olive oil
  • salt and pepper to taste
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Cut the first 4 ingredients into large pieces and add to a large bowl.
  2. Cut the beef into cubes and add to the vegetables. Add the Italian dressing and toss to coat.
  3. Thread the skewers, alternating beef and vegetables, and store in a large container with a lid or a large zipper bag.
  4. Cut tomatoes in half and add to a medium bowl with a lid. Add the next 3 ingredients. Toss to coat, and cover with the lid.
To Cook
  1. Broil kebabs 4-6 inches from the heat for 7-10 minutes, or until beef reaches desired level of doneness. Serve with tomato salad.

Ingredients

Prep
  • 1 yellow squash
  • 2 zucchini
  • 1 red onion
  • 1 orange bell pepper
  • 1 1/2 lb top sirloin
  • 1/2 C Italian dressing fat free
  • skewers
  • 1 pt cherry tomatoes
  • 1 t dried basil
  • 1 T extra-virgin olive oil
  • salt and pepper to taste
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Cut the first 4 ingredients into large pieces and add to a large bowl.
  2. Cut the beef into cubes and add to the vegetables. Add the Italian dressing and toss to coat.
  3. Thread the skewers, alternating beef and vegetables, and store in a large container with a lid or a large zipper bag.
  4. Cut tomatoes in half and add to a medium bowl with a lid. Add the next 3 ingredients. Toss to coat, and cover with the lid.
To Cook
  1. Broil kebabs 4-6 inches from the heat for 7-10 minutes, or until beef reaches desired level of doneness. Serve with tomato salad.
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