Steak and Tomato Bagel Melts – 5
  • NEW 5
  • 5 ingredients, beef
Steak and Tomato Bagel Melts – 5
  • NEW 5
  • 5 ingredients, beef
Servings:

Ingredients

  • 1 1/2 lb top sirloin steak or any cut you like, not too thick
  • 1 T Montreal Steak Seasoning
  • 6 bagels
  • 4 oz whipped chive cream cheese
  • 3 tomatoes
  • 12 slices mozarella cheese

Instructions

  1. Preheat oven to broil.
  2. Slice steaks and tomatoes into thin strips and sprinkle with seasoning.
  3. Broil 3-5 minutes or until desired doneness.
  4. Half each bagel and top each with cream cheese, steak, tomato slice and mozzarella slice.
  5. Place bagels on a clean baking sheet sprayed with non stick spray. Broil 3-4 minutes or until cheese is melted and bagels lightly browned.

Ingredients

  • 1 1/2 lb top sirloin steak or any cut you like, not too thick
  • 1 T Montreal Steak Seasoning
  • 6 bagels
  • 4 oz whipped chive cream cheese
  • 3 tomatoes
  • 12 slices mozarella cheese

Instructions

  1. Preheat oven to broil.
  2. Slice steaks and tomatoes into thin strips and sprinkle with seasoning.
  3. Broil 3-5 minutes or until desired doneness.
  4. Half each bagel and top each with cream cheese, steak, tomato slice and mozzarella slice.
  5. Place bagels on a clean baking sheet sprayed with non stick spray. Broil 3-4 minutes or until cheese is melted and bagels lightly browned.
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