Spinach Artichoke Pasta – CE
Green salad and dinner rolls
  • Clean Eating
  • kid favorite, meatless
Spinach Artichoke Pasta – CE
Green salad and dinner rolls
  • Clean Eating
  • kid favorite, meatless
Servings:

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed
  • 14 oz canned artichoke hearts
  • 8 oz dried fusilli pasta or any small cut pasta
  • 2 eggs
  • 2 1/2 C milk
  • 1 t Italian seasoning
  • 1 T minced garlic
  • 1/4 C grated Parmesan cheese
  • 8 oz shredded Colby jack cheese
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add spinach to large bowl. Drain artichokes, coarsely chop and add to spinach.
  2. Add next 7 ingredients and mix well.
  3. Pour into 9 x 13 baking dish sprayed with non stick spray.
  4. Cover with foil.
To Cook
  1. Uncover and MIX well. (add milk if needed to cover pasta) Cover and bake in oven at 400 degrees for 45 – 55 minutes.
  2. Serve with green salad and dinner rolls.

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed
  • 14 oz canned artichoke hearts
  • 8 oz dried fusilli pasta or any small cut pasta
  • 2 eggs
  • 2 1/2 C milk
  • 1 t Italian seasoning
  • 1 T minced garlic
  • 1/4 C grated Parmesan cheese
  • 8 oz shredded Colby jack cheese
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add spinach to large bowl. Drain artichokes, coarsely chop and add to spinach.
  2. Add next 7 ingredients and mix well.
  3. Pour into 9 x 13 baking dish sprayed with non stick spray.
  4. Cover with foil.
To Cook
  1. Uncover and MIX well. (add milk if needed to cover pasta) Cover and bake in oven at 400 degrees for 45 – 55 minutes.
  2. Serve with green salad and dinner rolls.

* Best when cooked on day 2 or 3.
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