Spinach Artichoke Bow Ties – C
Green salad and dinner rolls
  • Classic
  • meatless
Spinach Artichoke Bow Ties – C
Green salad and dinner rolls
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed and drained
  • 14 oz canned artichoke hearts
  • 8 oz dried bow tie pasta or any small cut pasta
  • 2 egg
  • 2 1/2 C milk
  • 1 T minced garlic
  • 1 t Italian seasoning
  • 1/4 C grated Parmesan cheese
  • 8 oz shredded Colby jack cheese
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add spinach to large bowl. Drain artichokes, coarsely chop and add to spinach.
  2. Add remaining ingredients and mix well.
  3. Pour into 9 x 13 baking dish sprayed with non stick spray.
  4. Cover with foil.
To Cook
  1. Uncover and mix gently before baking to get all the noodles down into the liquid. (add milk if needed)
  2. Bake covered in oven at 400 degrees for 45-55 minutes.
  3. Prepare dinner rolls according to package directions and serve with salad.

Ingredients

Prep
  • 5 oz frozen chopped spinach thawed and drained
  • 14 oz canned artichoke hearts
  • 8 oz dried bow tie pasta or any small cut pasta
  • 2 egg
  • 2 1/2 C milk
  • 1 T minced garlic
  • 1 t Italian seasoning
  • 1/4 C grated Parmesan cheese
  • 8 oz shredded Colby jack cheese
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add spinach to large bowl. Drain artichokes, coarsely chop and add to spinach.
  2. Add remaining ingredients and mix well.
  3. Pour into 9 x 13 baking dish sprayed with non stick spray.
  4. Cover with foil.
To Cook
  1. Uncover and mix gently before baking to get all the noodles down into the liquid. (add milk if needed)
  2. Bake covered in oven at 400 degrees for 45-55 minutes.
  3. Prepare dinner rolls according to package directions and serve with salad.

* Best when cooked on day 2 or 3.
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