Spicy Steak Bites – CE
Mashed potatoes and asparagus spears
  • Clean Eating
  • beef, freezable once assembled, low carb, one pan, skinny
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
Spicy Steak Bites – CE
Mashed potatoes and asparagus spears
  • Clean Eating
  • beef, freezable once assembled, low carb, one pan, skinny
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
Servings:

Ingredients

Prep
  • 6 top loin steaks or 2 lbs any steak you like
  • 1 T ground paprika
  • 2 t dried thyme
  • 1 t minced garlic
  • 1/2 t cayenne pepper
  • salt and pepper to taste
  • 1 bunch asparagus
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Cut steak into 2 inch pieces and add to large zipper bag.
  2. Add next 5 ingredients to steak. Zip and shake to mix.
  3. Trim woody ends off asparagus and discard. Place spears in another large zipper bag with olive oil, salt and pepper. Zip to seal and squish around to mix.
To Cook
  1. Pour steak bites and asparagus onto large baking sheet sprayed with non stick spray. Broil 4 – 8 minutes or until desired doneness.
  2. Cook mashed potatoes according to package directions.

Ingredients

Prep
  • 6 top loin steaks or 2 lbs any steak you like
  • 1 T ground paprika
  • 2 t dried thyme
  • 1 t minced garlic
  • 1/2 t cayenne pepper
  • salt and pepper to taste
  • 1 bunch asparagus
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Cut steak into 2 inch pieces and add to large zipper bag.
  2. Add next 5 ingredients to steak. Zip and shake to mix.
  3. Trim woody ends off asparagus and discard. Place spears in another large zipper bag with olive oil, salt and pepper. Zip to seal and squish around to mix.
To Cook
  1. Pour steak bites and asparagus onto large baking sheet sprayed with non stick spray. Broil 4 – 8 minutes or until desired doneness.
  2. Cook mashed potatoes according to package directions.
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