Spicy Orange Pork Chops – C
Rice and peas
  • Classic
  • 5 ingredients, pork
Spicy Orange Pork Chops – C
Rice and peas
  • Classic
  • 5 ingredients, pork
Servings:

Ingredients

Prep
  • 3 green onions
  • 1/2 C orange juice
  • 2 T orange marmalade
  • 2 t minced garlic
  • 1 t Cajun seasoning
  • 6 boneless pork loin chops
On Cooking Day
  • 2 bag frozen rice steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop green onions and add to small container with lid.
  2. Add next 4 ingredients to onions and cover. Shake to mix. (half will be used as marinade)
  3. Place pork chops in large zipper bag.
  4. Pour ½ marinade over chops and reserve ½ for serving sauce. Zip to seal and squish around to mix.
To Cook
  1. Grill pork chops on indoor or outdoor grill until cooked through.
  2. Warm remaining sauce in microwave until bubbly. Pour over cooked pork chops.
  3. Cook rice and peas according to package directions.

Ingredients

Prep
  • 3 green onions
  • 1/2 C orange juice
  • 2 T orange marmalade
  • 2 t minced garlic
  • 1 t Cajun seasoning
  • 6 boneless pork loin chops
On Cooking Day
  • 2 bag frozen rice steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop green onions and add to small container with lid.
  2. Add next 4 ingredients to onions and cover. Shake to mix. (half will be used as marinade)
  3. Place pork chops in large zipper bag.
  4. Pour ½ marinade over chops and reserve ½ for serving sauce. Zip to seal and squish around to mix.
To Cook
  1. Grill pork chops on indoor or outdoor grill until cooked through.
  2. Warm remaining sauce in microwave until bubbly. Pour over cooked pork chops.
  3. Cook rice and peas according to package directions.

*for milder flavor, reduce Cajun seasoning to taste.
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