Southwest Chicken Salad – C
Green salad and avocados
  • Classic
  • poultry, skinny
Southwest Chicken Salad – C
Green salad and avocados
  • Classic
  • poultry, skinny
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 14 oz canned black beans
  • 3/4 C low fat mayonnaise
  • 3/4 C low fat Greek yogurt
  • 1/2 t cumin
  • 1 t chili powder
  • 1 C frozen chopped bell pepper
  • 2 C frozen corn
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Shred deli roasted chicken to make 2 cups of chicken and place in large zipper bag. Drain and rinse beans in colander. Add to chicken.
  2. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Serve warm or cold over avocados and green salad. If serving warm, pour chicken salad into microwave safe bowl and warm until heated through.
  2. Serve with green salad.

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 14 oz canned black beans
  • 3/4 C low fat mayonnaise
  • 3/4 C low fat Greek yogurt
  • 1/2 t cumin
  • 1 t chili powder
  • 1 C frozen chopped bell pepper
  • 2 C frozen corn
On Cooking Day
  • 12 C salad greens
  • 2 avocados

Instructions

To Assemble
  1. Shred deli roasted chicken to make 2 cups of chicken and place in large zipper bag. Drain and rinse beans in colander. Add to chicken.
  2. Add remaining ingredients to bag. Zip to seal and squish to mix.
To Cook
  1. Serve warm or cold over avocados and green salad. If serving warm, pour chicken salad into microwave safe bowl and warm until heated through.
  2. Serve with green salad.
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