Southwest Chicken Crescent Rolls – C
salad
  • Classic
  • kid favorite, one pan, poultry
  • 🍲 Jun Recipes
Southwest Chicken Crescent Rolls – C
salad
  • Classic
  • kid favorite, one pan, poultry
  • 🍲 Jun Recipes
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken shredded – about 3 cups
  • 2 C Mexican cheese blend
  • 2 T taco seasoning
  • 15 oz can black beans
  • 1/2 C frozen corn
  • 1/4 C salsa
  • 12 large refrigerated crescent rolls
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse black beans. In a large bowl add first 6 ingredients and mix well.
  2. Unroll crescent rolls onto work surface and top each with chicken mixture.
  3. Roll up and store in a large container with lid. *keep crescent roll packet for cooking directions.
To Cook
  1. Place crescent rolls on a large baking sheet sprayed with non stick spray or lined with parchment paper.
  2. Bake in a 375 degree oven for 20 minutes or bake as directed on crescent roll package.
  3. Serve with salad.

Ingredients

Prep
  • 1 deli rotisserie chicken shredded – about 3 cups
  • 2 C Mexican cheese blend
  • 2 T taco seasoning
  • 15 oz can black beans
  • 1/2 C frozen corn
  • 1/4 C salsa
  • 12 large refrigerated crescent rolls
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse black beans. In a large bowl add first 6 ingredients and mix well.
  2. Unroll crescent rolls onto work surface and top each with chicken mixture.
  3. Roll up and store in a large container with lid. *keep crescent roll packet for cooking directions.
To Cook
  1. Place crescent rolls on a large baking sheet sprayed with non stick spray or lined with parchment paper.
  2. Bake in a 375 degree oven for 20 minutes or bake as directed on crescent roll package.
  3. Serve with salad.

Best on day 1 or day 2.
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