Slow Cooker Vegetarian Lentil Soup – CE
Green salad
  • Clean Eating
  • meatless, slow cooker
Slow Cooker Vegetarian Lentil Soup – CE
Green salad
  • Clean Eating
  • meatless, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen carrots
  • 2 C frozen chopped celery, onion, pepper blend
  • 1 C frozen chopped onion
  • 1/4 t crushed red pepper flakes
  • 2 t minced garlic
  • 1 t dried oregano
  • 1 t dried marjoram
  • 16 oz can crushed tomatoes
On Cooking Day
  • 2 C lentils
  • 6 C salad greens
  • 32 oz vegetable stock
  • 4 C water

Instructions

To Assemble
  1. Add all 8 ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add 2 cups lentils to slow cooker along with tomato and vegetable mixture. Add 32 ounces vegetable broth plus 4 cups water.
  2. Cook on low for 10 – 12 hours or until lentils are tender.
  3. Serve with green salad.

Ingredients

Prep
  • 1 C frozen carrots
  • 2 C frozen chopped celery, onion, pepper blend
  • 1 C frozen chopped onion
  • 1/4 t crushed red pepper flakes
  • 2 t minced garlic
  • 1 t dried oregano
  • 1 t dried marjoram
  • 16 oz can crushed tomatoes
On Cooking Day
  • 2 C lentils
  • 6 C salad greens
  • 32 oz vegetable stock
  • 4 C water

Instructions

To Assemble
  1. Add all 8 ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add 2 cups lentils to slow cooker along with tomato and vegetable mixture. Add 32 ounces vegetable broth plus 4 cups water.
  2. Cook on low for 10 – 12 hours or until lentils are tender.
  3. Serve with green salad.

Use navy or red beans in place of lentils if desired.
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