Slow Cooker Thai Chicken Soup – CE
rice and salad
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooker Thai Chicken Soup – CE
rice and salad
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 1/4 C fresh chopped cilantro
  • 6 boneless chicken breast
  • 2 T red curry paste
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T lime juice
  • 2 T soy sauce
  • 1 C frozen chopped peppers
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 2 can full fat coconut milk
  • 2 bag frozen brown rice steamers
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in a large zipper bag.
  2. Chop cilantro and add to bag with remaining ingredients. Season with salt and pepper. Zip and shake to mix.
To Cook
  1. Pour soup mixture into slow cooker along with chicken broth and coconut milk. Cook on low for 6 hours.
  2. Shred chicken with two forks and mix soup before serving. Cook rice according to package directions, and serve over rice along with salad.

Ingredients

Prep
  • 1/4 C fresh chopped cilantro
  • 6 boneless chicken breast
  • 2 T red curry paste
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T lime juice
  • 2 T soy sauce
  • 1 C frozen chopped peppers
  • 1 C frozen chopped onion
  • salt and pepper to taste
On Cooking Day
  • 32 oz chicken broth
  • 2 can full fat coconut milk
  • 2 bag frozen brown rice steamers
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in a large zipper bag.
  2. Chop cilantro and add to bag with remaining ingredients. Season with salt and pepper. Zip and shake to mix.
To Cook
  1. Pour soup mixture into slow cooker along with chicken broth and coconut milk. Cook on low for 6 hours.
  2. Shred chicken with two forks and mix soup before serving. Cook rice according to package directions, and serve over rice along with salad.
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