Slow Cooker Spicy Southwestern Corn Chowder – C
  • Classic
  • freezable, meatless, one pan, slow cooker
Slow Cooker Spicy Southwestern Corn Chowder – C
  • Classic
  • freezable, meatless, one pan, slow cooker
Servings:

Ingredients

Prep
  • 1/2 lb baby new potatoes
  • 2 plum tomatoes
  • 15 oz cans cream style corn
  • 2 C frozen corn
  • 3 C frozen onion and pepper blend
  • 1/2 C milk
  • 1/2 T chipotle in adobo adjust to personal taste
  • 1 t minced garlic
  • 1/4 t ground cumin
  • salt and pepper to taste
On Cooking Day
  • 30 oz vegetable broth or chicken broth
  • 1/4 C sour cream

Instructions

To Assemble
  1. Chop tomatoes. Cut potatoes in small bite size pieces.
  2. Place all ingredients in a large zipper bag. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
  1. Pour corn mixture into slow cooker. Add broth. Mix and cook on low for 7-8 hours. Stir in sour cream and serve.

Ingredients

Prep
  • 1/2 lb baby new potatoes
  • 2 plum tomatoes
  • 15 oz cans cream style corn
  • 2 C frozen corn
  • 3 C frozen onion and pepper blend
  • 1/2 C milk
  • 1/2 T chipotle in adobo adjust to personal taste
  • 1 t minced garlic
  • 1/4 t ground cumin
  • salt and pepper to taste
On Cooking Day
  • 30 oz vegetable broth or chicken broth
  • 1/4 C sour cream

Instructions

To Assemble
  1. Chop tomatoes. Cut potatoes in small bite size pieces.
  2. Place all ingredients in a large zipper bag. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
  1. Pour corn mixture into slow cooker. Add broth. Mix and cook on low for 7-8 hours. Stir in sour cream and serve.
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