Slow Cooked Lemon Salmon- CE
broccoli, cauliflower rice
  • 5 ingredient Slow Cooker, Clean Eating
  • seafood
Slow Cooked Lemon Salmon- CE
broccoli, cauliflower rice
  • 5 ingredient Slow Cooker, Clean Eating
  • seafood
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 2 lemons
  • salt and pepper to taste
  • 1 1/2 C vegetable broth
  • 1 T lemon juice
On Cooking Day
  • 2 bag frozen cauliflower rice
  • 1 bag frozen broccoli

Instructions

To Assemble
  1. Cut lemon into rounds. Place a piece of parchment paper in a baking dish. Then place half lemon rounds on it. Place salmon on lemons. Season with salt and pepper.
  2. Mix broth and lemon juice into a bowl with lid. Store other cut lemon in small zipper bag.
To Cook
  1. Place parchment paper with salmon in the slow cooker and pour broth mixture in. Cover with cut lemon.
  2. Cook salmon in slow cooker on low for 2 hours or until fish flakes easily with fork.
  3. Cook cauliflower rice and broccoli according to package directions.

Ingredients

Prep
  • 6 salmon fillets
  • 2 lemons
  • salt and pepper to taste
  • 1 1/2 C vegetable broth
  • 1 T lemon juice
On Cooking Day
  • 2 bag frozen cauliflower rice
  • 1 bag frozen broccoli

Instructions

To Assemble
  1. Cut lemon into rounds. Place a piece of parchment paper in a baking dish. Then place half lemon rounds on it. Place salmon on lemons. Season with salt and pepper.
  2. Mix broth and lemon juice into a bowl with lid. Store other cut lemon in small zipper bag.
To Cook
  1. Place parchment paper with salmon in the slow cooker and pour broth mixture in. Cover with cut lemon.
  2. Cook salmon in slow cooker on low for 2 hours or until fish flakes easily with fork.
  3. Cook cauliflower rice and broccoli according to package directions.

Cook on day 1.
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