Slow Cooker Lemon Chicken Artichoke Soup – CE
whole wheat dinner rolls, green salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Lemon Chicken Artichoke Soup – CE
whole wheat dinner rolls, green salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 3 leeks
  • 2 celery rib
  • 3 t minced garlic
  • 1 bay leaf
  • 14 oz artichoke hearts
  • salt and pepper to taste
On Cooking Day
  • 48 oz chicken broth
  • 3 C chopped kale or baby kale
  • 1/3 C lemon juice
  • 6 whole wheat dinner rolls
  • 6 C green salad

Instructions

To Assemble
  1. Add all 7 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Empty the contents of the zipper bag into a slow cooker. Pour chicken broth on top, and cook on low for 4-6 hours.
  2. Remove chicken from the soup, shred and return to the slow cooker.
  3. Add kale and lemon juice to the soup and stir well. Serve with whole wheat dinner rolls and a green salad.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 3 leeks
  • 2 celery rib
  • 3 t minced garlic
  • 1 bay leaf
  • 14 oz artichoke hearts
  • salt and pepper to taste
On Cooking Day
  • 48 oz chicken broth
  • 3 C chopped kale or baby kale
  • 1/3 C lemon juice
  • 6 whole wheat dinner rolls
  • 6 C green salad

Instructions

To Assemble
  1. Add all 7 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Empty the contents of the zipper bag into a slow cooker. Pour chicken broth on top, and cook on low for 4-6 hours.
  2. Remove chicken from the soup, shred and return to the slow cooker.
  3. Add kale and lemon juice to the soup and stir well. Serve with whole wheat dinner rolls and a green salad.
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