Slow Cooker Italian Turkey Chili – CE
side salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Italian Turkey Chili – CE
side salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 lb ground turkey
  • 1/2 lb mild ground Italian Sausage turkey Italian sausage
  • 30 oz canned white beans
  • 24 oz can crushed tomatoes
  • 24 oz pasta sauce
  • 1 T Italian seasoning
  • 2 t minced garlic
  • 1/2 C frozen chopped onion
  • 1 T balsamic vinegar
On Cooking Day
  • 1 1/2 C water
  • 3 C baby spinach
  • 1/3 C fresh grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse beans. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Put prepped ingredients and water in slow cooker. Cook on low for 6-8 hours.
  2. Break up meat with done cooking. Add spinach and mix until it wilts.
  3. Serve chili with parmesan cheese on top and with side salad.

Ingredients

Prep
  • 1 lb ground turkey
  • 1/2 lb mild ground Italian Sausage turkey Italian sausage
  • 30 oz canned white beans
  • 24 oz can crushed tomatoes
  • 24 oz pasta sauce
  • 1 T Italian seasoning
  • 2 t minced garlic
  • 1/2 C frozen chopped onion
  • 1 T balsamic vinegar
On Cooking Day
  • 1 1/2 C water
  • 3 C baby spinach
  • 1/3 C fresh grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse beans. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Put prepped ingredients and water in slow cooker. Cook on low for 6-8 hours.
  2. Break up meat with done cooking. Add spinach and mix until it wilts.
  3. Serve chili with parmesan cheese on top and with side salad.
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