Slow Cooker Fajita Chicken – 5
  • NEW 5
  • poultry, slow cooker
Slow Cooker Fajita Chicken – 5
  • NEW 5
  • poultry, slow cooker
Servings:

Ingredients

  • 4 boneless chicken breast
  • 16 oz jar salsa
  • 2 C frozen onion and pepper blend
  • salt and pepper to taste
  • 8 oz quick cook Mexican rice
  • 2 avocados

Instructions

  1. Add first 4 ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Shred chicken. Cook rice according to package directions.
  3. Serve chicken on top of rice and with sliced avocado.

Ingredients

  • 4 boneless chicken breast
  • 16 oz jar salsa
  • 2 C frozen onion and pepper blend
  • salt and pepper to taste
  • 8 oz quick cook Mexican rice
  • 2 avocados

Instructions

  1. Add first 4 ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Shred chicken. Cook rice according to package directions.
  3. Serve chicken on top of rice and with sliced avocado.
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