Slow Cooker Creamy Tuscan Ravioli – C
side salad
  • Classic
  • freezable, meatless, slow cooker
Slow Cooker Creamy Tuscan Ravioli – C
side salad
  • Classic
  • freezable, meatless, slow cooker
Servings:

Ingredients

Prep
  • 28 oz can crushed tomatoes
  • 1 bag frozen ravioli
  • salt and pepper to taste
  • 1 T Italian seasoning
On Cooking Day
  • 3 C baby spinach
  • 1/2 C grated Parmesan cheese
  • 1 C half and half
  • 1 C fresh basil
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add prepped ingredients to slow cooker and cook on low for 4 hours.
  2. Add spinach, Parmesan cheese, half and half, and fresh Basil to slow cooker during last 30 minutes.
  3. Serve with side salad.

Ingredients

Prep
  • 28 oz can crushed tomatoes
  • 1 bag frozen ravioli
  • salt and pepper to taste
  • 1 T Italian seasoning
On Cooking Day
  • 3 C baby spinach
  • 1/2 C grated Parmesan cheese
  • 1 C half and half
  • 1 C fresh basil
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add prepped ingredients to slow cooker and cook on low for 4 hours.
  2. Add spinach, Parmesan cheese, half and half, and fresh Basil to slow cooker during last 30 minutes.
  3. Serve with side salad.

Cook on day 1 or day 2.
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