Slow Cooker Creamy Italian Chicken Pasta – F
broccoli and Texas toast
  • Freezer Crockpot
  • poultry, slow cooker
Slow Cooker Creamy Italian Chicken Pasta – F
broccoli and Texas toast
  • Freezer Crockpot
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 8 oz cream cheese
  • 1 Italian salad dressing mix .7 oz packet
  • 4 chicken breasts
On Cooking Day
  • 2 C chicken broth
  • 12 oz dried penne pasta
  • 16 oz frozen broccoli steamer
  • 1 box Texas Toast

Instructions

Prep
  1. Add all ingredients to large zipper bag.
On Cooking Day
  1. slow cooker: pour contents of bag into slow cooker along with chicken broth. Cook on low 6-8 hours. Shred chicken and add back into pot with broken noodles. Cook on high 30 minutes or until pasta is cooked.
  2. Instant Pot: pour contents of bag into IP along with chicken broth. Cook 15 minutes. Quick release steam. Shred chicken and add back into pot with broken noodles. Cook 5 minutes and quick release steam.
  3. Cook broccoli and toast according to package directions.

Ingredients

Prep
  • 8 oz cream cheese
  • 1 Italian salad dressing mix .7 oz packet
  • 4 chicken breasts
On Cooking Day
  • 2 C chicken broth
  • 12 oz dried penne pasta
  • 16 oz frozen broccoli steamer
  • 1 box Texas Toast

Instructions

Prep
  1. Add all ingredients to large zipper bag.
On Cooking Day
  1. slow cooker: pour contents of bag into slow cooker along with chicken broth. Cook on low 6-8 hours. Shred chicken and add back into pot with broken noodles. Cook on high 30 minutes or until pasta is cooked.
  2. Instant Pot: pour contents of bag into IP along with chicken broth. Cook 15 minutes. Quick release steam. Shred chicken and add back into pot with broken noodles. Cook 5 minutes and quick release steam.
  3. Cook broccoli and toast according to package directions.
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